Дата публикации: 2018-05-27 17:37
Smoked Salmon Benedict – 66 Half – 68
Two poached eggs, smoked Steelhead salmon & cream cheese with classic hollandaise over a toasted english muffin. Topped with capers & green onion.
The Mushaboom -69
A buttermilk fried Portobello mushroom with pesto, spinach, fresh tomato, Monterey Jack cheddar and roasted corn salsa on a pretzel bun.
Herb-Crusted, Pan-Seared Haddock drizzled with an Orange Butter Ginger Sauce & served over creamy Garlic Mashed Potatoes & Seasonal Vegetables
Smoked with Hickory Wood lightly fried and tossed in a sweet and savory Mahogany Sauce. Served with Celery Sticks & Blue Cheese or Ranch Dressing.
The Cast Iron Macaroni – 66
Macaroni with cheese in a cast iron skillet topped with bacon, green onion, jalapeno sour cream, roasted tomatoes and a cracker crumble.
The Buffalo Blue -67
Fried chicken breast tossed in buffalo sauce with sugar-cured bacon, crispy onions, tomato, lettuce and blue cheese aioli on a brioche bun
Classic Jam Caesar with Bacon 9
Made with all the spices and garnished with our house bacon garnish (horseradish upon request)
Bourbonator Caesar with Bacon 9
Made with bourbon, apple bbq sauce, pickle juice and our house bacon garnish
Pimm’s Cup 8
Pimm’s, Elderflower, gingerale, lemon juice and chai
Scotch in the Morning 8
Johnny Walker Scotch, Amaro, honey syrup, lemon juice with liquid smoke
Raspberry Crush 8
Victoria Gin, house lemonade 588 raspberry jam
Rose All Day 8
Espolon Tequila, Pisco, lime juice, simple syrup 588 rose water
Jammin Mule 8
Stolichnaya vodka, lime, juice 588 ginger beer
My O My Tai 8
Havana Club rums with almond syrup , pineapple, orange 588 lime juice
Director Shoojit Sircar's Madras Café embraces the same vivid, political thriller stylings of Ben Affleck's Oscar winner Argo, albeit in the service of a fictional but no less compelling narrative.
Mildly spiced with ground almonds and cream
Chicken 668 , Lamb 668 , King Prawn 668